For those working in fresh food production, monitoring yield is key to business success. Weighing scales and equipment from Avery Weigh-Tronix can be used to weigh harvests of fruit and vegetables, allowing producers to monitor yield, measure wastage, and sort, grade or pack products by weight.
Food scales and weighing systems for fresh food
Food safety and food hygiene are crucial in the fresh food processing industry. However, businesses must also maximize productivity and minimize food waste.
Weighing scales and systems from Avery Weigh-Tronix can monitor raw products received, ensure consistent size and weight and help reduce product giveaway when packaging.
As with any pre-packaged food, using weighing equipment to weigh fresh produce not only ensures regulatory compliance, but also protects profits.by ensuring that operators pack only the correct amount, controlling food waste and reducing giveaway. Our scales can be paired with sophisticated indicators or software to ensure traceability and compliance with HACCP based standards.
Avery Weigh-Tronix’s range of scales are designed for the constant use and rigorous cleaning found in the fresh food industry. Most are sealed to IP67 or better, with many meeting IP69K ratings. This, paired with hygenic design, allows them to be easily cleaned, including under heavy washdown.
Our scales feature straightforward user interfaces, ensuring that operators are not slowed down by complicated screens or features. Smart features like easy-to-read over/under graphs, and color-coded lights mean that operators can see when they’ve hit the target weight with a simple glance, without slowing down your production line.
Solutions for Food and Drink
Speak to an expert
Speak to one of our weighing experts to find the right solution for your business
